Learn to Make the Best Roasted Eggplant of Your Life
Source: New York Times
Eggplant is much maligned. It’s known for being bitter and seedy, woolly and dry, even greasy at times. And, of course, it can be all of these things when it isn’t treated right. Eggplant is a diva, and with some attentiveness to its needs, it can become a crisp, creamy delight.To get your head around cooking eggplant well, handle it more like a winter squash: Add plenty of seasoning and time in the oven to…
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