Learn to Make the Juiciest Steak With This Hot Restaurant Trick
Source: New York Times
At Twelve, a waterfront restaurant in Portland, Maine, the hottest seat in the house is right by the plancha, where you pick up a few tricks (and a little perspiration) while watching line cooks prepare steak after steak. On a recent visit, Everette Allen, the chef at the protein station, made about a dozen strip steaks in an hour.He seasoned each slab with salt, white crystals visible on the red meat. Then, he…
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