Lemon Ricotta Pancakes, Patty Melts and More Diner Fare
Source: New York Times
This week, Where to Eat columnist emeritus Pete Wells has an ode to the patty melt that will send you running to one of the six New York City restaurant versions he spotlights, or the nearest diner.Patty melts, after all, have long been the bread and butter (and caramelized onions) of the old-school diner, institutions that are in increasingly short supply in New York, but to quote “Monty Python and the Holy…
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