Lemony Chicken, Salmon and Tofu Recipes
Source: New York Times
I wrote an ode to anchovies on Monday and got a wave of great feedback. Thanks for all of your wonderful notes and suggestions — I’m thrilled to be surrounded by so many small-fish aficionados. (A-fish-ionados?) Give it up for the ’choves, as one passionate reader calls them.Next up on my all-time B.I.F. (Best Ingredients Forever) list: lemons. I’m a lemonhead from way back. As a small child, I always chose lemon…
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