Life Gave a Pastry Chef Lemons. She Made Lemon Bars.
Source: New York Times
I’m from a lush land. Green abounds in the South. Our climate is so dewy, so thick, that we learn how to breathe through our skin down here. The nearly neon green kudzu, not just a romantic notion, climbs. The vines creep over our lives, over corners, around hills, down slopes, into gutters. We pulse with the heat. We sit with the rain during our summer storms. We ride out hurricanes with rum. We stop and listen…
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