Live, Laugh, Lowboy: Fine Dining’s Love Affair With Inspirational Quotes
Source: New York Times
When the chef Niki Nakayama opened her kaiseki restaurant n/naka in Los Angeles in 2011, she asked herself, “What does this work mean for me and for our staff? What do I want them to feel when we’re doing our work?” Then she wrote the following words on a piece of paper: “Every day, better in every way. Everything is done with focus, heart, gratitude, love, care, purpose, intention, faith.”Ms. Nakayama placed the…
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