Lo Mein Vs Chow Mein: The Difference Explained - Chowhound

Chow mein has been catching a ride on our collective chopsticks since the mid-19th century when it was introduced by Chinese immigrants as one of the earliest examples of American-Chinese cuisine. The first versions made heavy use of vegetables but later embraced meat and sauce to appease American taste buds. Since its arrival, chow mein has exploded in popularity, popping up on menus the country over (you'd be…