Lola’s Offers a Southern Spin on Filipino Cooking
Source: New York Times
OpeningLola’sThe chef Suzanne Cupps is honoring her lola (grandmother in Filipino) Annunciasion Rocamora Paraiso with this new restaurant that pays tribute to her courage during World War II. The menu reflects Ms. Cupp’s experiences growing up in Aiken, S.C., and working in New York with the chefs Anita Lo and Michael Anthony. Expect seasonal dishes like Southern stuffed clams, fried tilefish lettuce wraps with…
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