Lots of Italy, on Many Collectible Plates
Source: New York Times
For his 73rd birthday in April, Felice Macchi had lunch at La Bettola Del Gusto, a restaurant in Pompeii, Italy, with a focus on seafood.He ordered the house specialty: spaghettoni, a thicker spaghetti, in a fermented anchovy sauce with black truffles and butter made with milk from water buffalo native to the Mediterranean region. The meal came on a ceramic plate with a whimsical hand-painted design depicting the…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times