Luscious Miso Leeks With White Beans
Source: New York Times
I respect leeks. They stand firm and tall above their allium kin, their jade-green tops proudly poking out from your grocery bag. They make you work for them, with all that careful washing to rinse the sand and grit from between their layers. (They’re also, as far as I know, the only vegetable to be constantly carried by a Pokémon.) And leeks are thoughtful — they don’t make you cry as you chop them for your…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times