Make French Toast Like A Pro With One Smart Bakery Bread Swap - Chowhound

Lal Nallath/Shutterstock French toast has a way of tricking us into thinking it's a "restaurant-only" breakfast — golden, custardy slices stacked high, dusted with sugar, and dripping in syrup. Achieving that at home may seem unattainable, or at least incredibly time-consuming. But here's the truth: The difference between the slightly soggy stuff you make at home and the diner-worthy plate you order out often…