Make The Creamiest, Most Decadent Spaghetti With The Help Of Brie - Chowhound

Alexpro9500/Getty Images Brie is one of France's most popular (and, in fact, most exported) cheeses; going back to at least the 7th century, it's thought to have been invented by monks belonging to the Reuil-en-Brie monastery. However, this famed fromage only first crossed the Atlantic to the United States in 1936, and it's had our taste buds in a chokehold ever since. You've probably enjoyed Brie with crackers,…