Make The Easiest Lemon Curd Of Your Life Right In The Microwave - Chowhound
Source: Chowhound
Natalie Mckendrick / 500px/Getty Images Lemon curd has a rich history that predates the 19th century. The recipe was first mentioned in English novelist Lady Charlotte Campbell Bury's 1844 cookbook "The Lady's Own Cookery Book." However, variations of it — called "lemon cheese" — can be further traced in history. Now, the tart topping is a staple in the England culinary scene and is commonly served with a…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound