Make Your Air Fryer Spring Rolls Taste Deep Fried With One Extra Step - Chowhound

After you've oiled them up, the second secret to getting shatteringly crispy rolls is to arrange them in a single layer within the basket only. Don't stack the rolls on top of one another even if you have a lot to make. In that case, it's better to divide them into small batches instead — it might take a bit more time, but it's a lot better than ending up with a bunch of limp rolls. Advertisement Remember, air…