Make Your Tuna Sandwiches Unforgettable With One Extra Ingredient - Chowhound
Source: Chowhound
Fish sauce is a popular ingredient in Southeast Asian cooking. It's made from fermenting small fish like anchovies or shrimp and then salting the mixture, and cooking with fish sauce brings out a distinctly umami flavor. It's similar to Worcestershire sauce or soy sauce, but it's more mellow (it's more pungent when raw). Advertisement You've almost certainly tasted umami before, but it can be difficult to…
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