Marcella Hazan’s Five-Star, 12,000-Review Tomato Sauce
Source: New York Times
Hi. Sam’s summering somewhere on an island in the Atlantic. I’m summering here at my desk, where the food news never stops.About five years before the Italian cook Marcella Hazan died, I had the good fortune to spend an afternoon interviewing her at her condo in the Florida Keys. She was in her mid-80s, still enjoying her Marlboro Lights and a shot of Gentleman Jack whiskey in the afternoons.And she was still…
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