Martha Stewart's Advice To Save Money On Premium Olive Oil - Chowhound

In an ideal world, we'd all reach for that gorgeous glass bottle of top-shelf EVOO — for everything from sauteing, to adding a drizzle to your toast, or whipping up a quick salad dressing. In the real world, Martha Stewart says to save the good stuff for the recipes where the olive oil's flavor will shine through. Before you begin making a dish, ask yourself, will your tastebuds truly pick up on what the olive…