Martha Stewart's Brilliant Swap For Heavenly Banana Bread - Chowhound

Okay, so what exactly does sour cream bring to the table (or loaf, in this case)? Well, for one, sour cream packs a wallop of flavor that can make a sweet and simple banana bread shine. Marta Stewart notes that sour cream sets her recipe apart from run-of-the-mill banana bread recipes. The ingredient adds a tangy flavor that carries through the banana bread, offsetting the sweetness of the loaf and highlighting…