Martha Stewart's Butter Trick For Easy Melt-In-Your-Mouth Salmon Every Time - Chowhound

lev radin/Shutterstock We may receive a commission on purchases made from links. Meaty, buttery, and slightly sweet, salmon is irresistibly delicate and unbelievably satisfying, regardless of the cooking method. Be it poached, baked, grilled, or pan-fried, salmon is incredibly versatile. And there are dozens of ways to prepare this flavorful fish that never fails to impress our taste buds. Whether paired with…