Martha Stewart's Snazzy Hack For A Fluffier Baked Potato - Chowhound
Source: Chowhound
lev radin/Shutterstock There are plenty of opinions floating around about how to make a baked potato — foil or no foil, oil or no oil — but trust Martha Stewart to have an approach that focuses on something most people completely ignore: what happens after the potato comes out of the oven. According to Stewart, the secret to an ultra-fluffy interior is quite physical. Once the potato is fully baked and piping…
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