Max Hardy, 40, Dies; Helped Bring Chef-Driven Cuisine to Detroit
Source: New York Times
Max Hardy, who helped bring a new level of chef-driven yet accessible cuisine to his native Detroit, and who was widely considered among the most promising of a young generation of Black culinary stars, died on Monday. He was 40.His publicist, David E. Rudolph, announced the death but did not provide a cause or location. He said Mr. Hardy had been in good health as recently as the weekend.Though he was born in…
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