Meet Chislic: The Classic South Dakota Bar Snack Locals Can't Get Enough Of - Chowhound

If you walk into a bar or casual restaurant anywhere in South Dakota, chances are pretty good you'll see chislic on the menu. For those who have never heard of it, it's pretty easy to describe. Chislic is cubed meat — traditionally lamb or mutton (one meat that needs to make a comeback in America) — that's simply seasoned, fried or grilled, and served hot on skewers or with toothpicks. It's unfussy, bite-sized,…