Meet Lobster Newburg: The Creamy Seafood Dish Invented In 1876 At A Famous NYC Steakhouse - Chowhound

Unless you're allergic to shellfish or just anti-seafood, you're likely hard-pressed to find anything more decadent and delicious than a perfectly cooked lobster. Whether steamed, boiled, or poached, that rich, soft meat with a side of drawn butter just screams luxury. Over the years, many chefs have found ways to take lobster to the next level — incorporating other ingredients and sauces to make this tasty…