Meet New Orleans' Eggs Sardou: The City's Rich Breakfast Staple For Over A Century - Chowhound
Source: Chowhound
Sergii Koval/Shutterstock New Orleans is arguably one of the best food cities in the United States. It has a blend of so many cultures, including French, African, Caribbean, and Spanish, and it's led to the creation of comforting dishes that can't be done better anywhere else. Take eggs Sardou, for example. It has similarities to a classic eggs Benedict, which is made with an English muffin, ham, poached eggs,…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound