Meet the Cook Who Wants You to Love Hospital Food
Source: New York Times
It’s not easy working in a kitchen where your customers don’t exactly have high expectations for the food. That’s the daily challenge for Bill Freeman, a cook at UPMC Magee-Womens Hospital in Pittsburgh.At many hospitals, food is an afterthought, and what to eat is often the last thing on a patient’s mind. Mr. Freeman, an upbeat Pittsburgh native, has a different approach — he wants his meals to be part of…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times