Meet The Traditional Sardinian Dessert Dumplings Seadas Thanks To NYC's Epistrophy - Chowhound

Seadas are filled with pecorino cheese, which is made from sheep's milk, an incredibly important part of Sardinian agriculture. As the Epistrophy team explains, "In Sardinia, especially in the past, only sheep were raised and the cheese was made at home. All the ingredients used were produced on-site." The team recalls watching the entire process in their childhoods thanks to family members who owned a sheep…