Melissa Clark Thinks This Is the Best Homemade Matzo
Source: New York Times
By Melissa ClarkMelissa Clark loves a Hillel sandwich, especially on homemade matzo.Published March 25, 2026 Updated March 25, 2026When Hillary Sterling, the chef at Ci Siamo in New York City, created a homemade matzo recipe for her restaurant, she was not picturing those perforated squares in the cardboard box.Her muse was pane carasau, the crackerlike Sardinian flatbread that she once devoured on a trip to the…
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