Melissa Clark's Tip For Freezing Sauces Saves A Ton Of Freezer Space - Chowhound

Make sure you have a flat freezer surface to set the sheet pan as your sauce freezes to avoid sloshing, spilling, and uneven freezing. If you're struggling to get the block out of the pan once frozen, create a hot water bath for it and dip the bottom of the pan in just long enough to loosen up the edges. Make sure you don't melt the whole sheet, or you'll have to start all over again! Make sure to put the…