Metal Knives Are Spoiling Your Avocados. Here's What To Use Instead - Chowhound

While grabbing whatever knife you have in your drawer might be second nature when that avocado is finally perfectly ripe and ready to slice, it pays to slow your roll. Have a different dedicated knife just for this purpose that won't introduce metal into the equation. By using a metal knife, you cause oxidation to set in more rapidly due to the makeup of the material mingling with the makeup of the fruit. The…