Michel Guérard, Who Lowered the Calories in Haute Cuisine, Dies at 91
Source: New York Times
Michel Guérard, a driving force behind the 1960s culinary movement known as nouvelle cuisine and the creator of the enormously influential “slimming cuisine” at his 19th-century spa in Eugénie-les-Bains, France, died at his home there. He was 91.His daughters, Eléonore and Adeline, said that he died overnight between Sunday and Monday.Mr. Guérard was already recognized as one of the most daring and innovative…
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