Microwaves Make Rendering Chicken Fat Easy. Here's How - Chowhound

Valentyna Yeltsova/Getty Images In this era of continuously increasing grocery prices, it's more important than ever to squeeze every ounce of flavor and nutrition from our food. One particularly valuable skill is knowing how to break down and use every part of a whole chicken. Buying chickens whole is much cheaper than purchasing individual parts and offers a wealth of hidden resources, from the bones (for…