Morning Buns for Non-Morning People
Source: New York Times
Reporting on food trends is a tenuous game, I know. A dish having a “moment” is usually a blip on the cybertimeline for a food that’s probably existed for some time. It’s clear that a trend has made it beyond my algorithm when my chronically offline friends start asking if I’ve heard about Dubai chocolate. Yes. Yes, I have.The sign that a trend has reached its apex, though, is when we get a brick-and-mortar…
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Read the original source at New York Times