My Grandmother’s Tortillas Were the Best. Try Them Yourself.
Source: New York Times
In the Live Oak days, back in the early 1980s, I would watch as she warmed the stove and gathered her tools: the plastic bowl meant just for making tortillas, her rolling pin and the plate to rest the rolled dough. These flour tortillas were our daily bread, whipped up in a matter of moments. The kneading and shaping, rolling and shifting were moves she had been doing since she was tall enough to reach a…
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