“My New Go-To Brownie Recipe”
Source: New York Times
Brownies — especially Lidey Heuck’s brownies — are the most considerate dessert. They don’t require any special equipment or ingredients. They come together in less than an hour. They have all the textures: fudgy in the center, crispy on those corners and edges, crinkly on top. They’re very, very chocolaty. And they don’t call for room-temperature butter, a real boon to those of us who never remember to take the…
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