Never Suffer Dry Baked Chicken Again. Here's How - Chowhound
Source: Chowhound
Fcafotodigital/Getty Images Baked chicken can be a toss-up between a delicious meal or a dry carcass. Avoid the latter by taking a few crucial steps to ensure your chicken remains moist in the oven. Chowhound spoke with Matt Baker — owner and executive chef of Gravitas, Baker's Daughter, and Michele's in Washington D.C. — to help you stay on track. As chicken is on rotation at all three restaurants and at his…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound