Not The Stove Nor The Instant Pot: The Easier Boiled Egg Method For Large Batches - Chowhound

Jefecarp/Shutterstock There are lots of tips and tricks for making hard boiled eggs because they're notoriously a huge pain to get just right. You don't want runny, undercooked eggs or boiled eggs with hard, green yolks. This is especially annoying if you're making them in bulk for a batch of your favorite curried deviled eggs with pickled carrot garnish, or to have on hand for a quick snack as easy protein for…