Not-Too-Sweet Protein Shakes, Hold the Powder
Source: New York Times
Good morning! Today we have for you:To me, a silver lining of the protein-maxxing trend is that it’s spawned so many different types of cottage cheese at my local market. Gone are the days when it took dedication to find anything beyond low fat. Now, I can choose between small and large curd; double cream and lactose-free; probiotic and organic. It’s a cottage cheese lover’s paradise out there, and I’m all for…
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