Nutcracker: The Banned NYC Cocktail You Can Find On Every Beach - Chowhound
Source: Chowhound
The nutcracker cocktail was invented in the mid-1990s at the Chinese-Peruvian fusion restaurant Flor de Mayo, a collaboration between restaurant manager José Chu and a local patron (and drug dealer) serendipitously known as Juice. According to legend, they were watching basketball on the bar TV when Juice got thirsty, leading the men to start mixing and matching bottles from the bar, eventually creating an…
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