Of Course South Street Seaport Should Have a Whaling Tavern
Source: New York Times
The restaurateurs Jon Neidich and Craig Atlas of Golden Age Hospitality, known for the Nines, Acme and Elvis, have added this airy trattoria style bar and restaurant with rattan chairs that spill out onto the sidewalk, ready for a warm-weather spritz or sgroppino. It’s a collaboration with Paradise Projects. The executive chef, Nicole Gajadhar, taps a familiar Italian playbook for fried zucchini, rigatoni with…
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