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OK Class, First We Shoot the Deer

Source: New York Times

At Maysville High School in Maysville, Mo., population 1,100, classes can be a little tough for the squeamish. Course work can involve assigned reading and algebra, but also a serious amount of blood and guts.In 2022, the high school, an hour’s drive north of Kansas City, added an elective farm-to-table course run by a family and consumer science teacher, Amy Kanak, who works with an agriculture teacher, Brandi…

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Read the original source at New York Times