Omakaseed Brings Plant-Based Sushi to the Sanctuary Hotel Near Times Square
Source: New York Times
HeadlinerOmakaseedExquisite traditional sushi requires vigilant ingredient shopping and meticulous technique. Removing the seafood factor, as in plant-based sushi, is a game changer. Creativity with often commonplace ingredients like carrots, lentils and coconut is required, and there are no rules. A fine example is this new omakase counter in the Sanctuary Hotel near Times Square. The setting is a library, its…
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