One-Pan Recipes That Are Ripe for Summer

For a milder dish that nixes the chiles but still wins all the stars, Lidey Heuck’s one-pan roasted fish with cherry tomatoes calls on sliced shallots, lemon zest and herbs to season the delicate filets of cod or halibut. Serve it with bread for mopping up the jammy tomatoes that collapse into a fragrant pool of olive oil in the pan.Tomato season also means it’s tomatillo time. These husk-wrapped green…