One-Pot Red Beans And Rice Recipe - Chowhound

Julie Kinnaird/Chowhound Red beans and rice is a staple comfort food dish of the South, especially in the historic city of New Orleans. This city's melting pot influences from French, Spanish, African, and Haitian culinary traditions is woven into the cuisine and into this humble and hearty dish. In New Orleans, Mondays were typically laundry day, so utilizing leftover Sunday dinner hambones to cook up a big pot…