One Soup Is The Key To A Perfect Marinade For Umami Steaks - Chowhound

Candice Bell/Shutterstock There's flavor-dense magic in fermented food. And such a dose of complex flavor exists in an overlooked source: miso. The fermented foodstuff is best known as the base of the eponymous soup in the U.S., which is undoubtedly delicious and makes for an easy, nourishing breakfast, too. However, in Japan, such a liquid application is merely the tip of the iceberg, with one of miso's most…