Opening Your First Restaurant in New York? We Want to Hear From You.
Source: New York Times
New York City dining is back in a big way. Restaurants are opening in record numbers, many of them lavish, well-funded establishments with big-name chefs. So how does a first-time restaurateur make it in such a crowded, competitive field? I’d like to follow an owner (or owners) as they plan, build, staff and open a restaurant, navigating all the hurdles, from negotiating a lease to obtaining a liquor license to…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times