Opinion: At-home experiences, customization emerging as innovation trend
Source: FoodBusinessNews
KANSAS CITY — Customizing the consumer’s experience has been a key ingredient for the success of foodservice operators for decades. Now, as food spending post-pandemic has shifted to more at-home eating, food and beverage product developers are seeking to deliver similar customizable experiences.Surprising and delighting consumers has long been a goal of food and beverage product developers, but now innovators…
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