Order the Big Slice of Cake
Source: New York Times
In the past, I’ve been known to rail against restaurants that don’t commit to dessert. I’m sorry, but if I could make it at home — looking at you olive oil cake — then it’s not worth my time. (Though how expensive is olive oil cake about to become with these tariffs?)But I do make one exception. If a restaurant serves a Big Slice of Cake, I’m on board. Because nothing, and I mean nothing, is grander than a slab…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times