Our 24 Best Cakes, Cookies and Other Treats for Your Coziest Fall Yet
Source: New York Times
It’s Bake Time! Celebrate the launch of our baking newsletter (and start of the season) with these crowd-pleasing recipes.Brown butter, bourbon, almond and a hint of citrus perfume Vaughn Vreeland’s boozy apple crunch cake.Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Sophia Eleni Pappas.By Vaughn Vreeland Vaughn Vreeland is a supervising video producer for NYT Cooking. An avid…
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