Our Experts Know Why It's So Hard To Pair Alcohol With Eggs - Chowhound
Source: Chowhound
The first challenge in pairing alcohol with eggs is one of flavor. As Charly Naranjo explained to Chowhound, "Egg dishes can have delicate flavors that can easily be overwhelmed by stronger alcoholic beverages." This makes it necessary to seek beverages with light and bright flavor profiles. Nicole Brisson backed up this take: "The best-received brunch drinks are always the lighter-style spritzes, drinks with…
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