Our Ultimate Guide to Making the Best Chili
Source: New York Times
From equipment to ingredient selection to the step-by-step cooking, here’s how to make a superb version of this cozy staple. By Sam Sifton Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor leading culture and lifestyle coverage for The New York Times. He’s also a cookbook author and one of the writers of the Cooking newsletter.Published Jan. 29, 2025Updated Jan. 29, 2025A beef…
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